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MENU

GREENS

  • CAESAR
    Romaine, Parmesan, Capers, Preserved Lemon
    8
  • WEDGE
    Corn, Bacon, Cucumber, Tomato, Blue Cheese Dressing
    8
  • GREEN SALAD
    Mixed Berries, Goat Cheese, Strawberry Vinaigrette
    7
  • ROASTED BEET SALAD
    Arugula, Goat Cheese, Fennel, Green Apple, Walnuts
    8

APPETIZERS

  • SOUP OF THE DAY
    6
  • GRILLED OCTOPUS
    Roasted Carrot and Harissa Marinara, Fried Chickpeas
    12
  • CRAB CAKES
    Colossal Lump Crab, Pineapple Salsa, Lime Aioli
    16
  • SEA FOOD DIP
    Crab, Crawfish, Shrimp
    14
  • FRIED GREEN TOMATOES
    Ratatouille, Goat Cheese, Pesto, Toasted Pine Nuts
    12
  • CHARCUTERIE BOARD
    Artisan Meats & Cheeses, Honey, Fruits and Nuts
    18
  • BEEF CARPPACCIO
    Arugula, Shaved Parmesan, Pickled red onion, Truffle oil
    12
  • Contributing farms

    Creekstone Farms Certified Black Angus Beef Arkansas City, KS. Stone Hollow Goat Cheese Harpersville, AL. Kings Olive Oil Gadsden, AL. Owls Hollow Farm, Gadsden, AL. Linz Meats Chicago, IL. Buckhead Beef Atlanta, GA. Mountain Troll Foraging, Alexandria, AL

ENTREES

  • SHRIMP & GRITS
    Sausage & Mushrooms
    21
  • CHICKEN AND MUSHROOM PASTA
    Marsala, Parmesans
    18
  • TWIN LOBSTER TAILS
    Garlic Mashed Potatoes, Grilled Asparagus
    55
  • PORK CHOP
    Baby Carrots, Garlic Mashed Potatoes, Bourbon Apple Chutney
    26
  • ATLANTIC SALMON
    Swiss Chard, Cauliflower Puree
    23
  • CATCH OF THE DAY
    Ask your server

STEAKS & CHOPS

  • 8 Oz FILET MIGNON
    32
  • 14 Oz N.Y. STRIP
    28
  • 16 Oz BONELESS RIBEYE
    30
  • PRIME BONE-IN FILET
    55
  • 18oz LOLLIPOP DRY AGED RIBEYE
    58
  • 44 Oz PRIME DRY AGED TOMAHAWK RIBEYE
    85
  • 48 oz DRY AGED PORTERHOUSE
    95
  • ADD LOBSTERTAIL
    +25
  • ADD OSCAR
    +8
  • ALL STEAKS AND CHOPS INCLUDE:
    Roasted Potatoes and your choice of two steak sauces
  • SAUCES
    Triple Peppercorn, Red Wine Herb Demi.

SIDES

  • CRAB MAC N CHEESE
    9
  • BACON MAC N CHEESE
    6
  • POTATO AU GRATIN
    7
  • GARLIC MASHED POTATOES
    5
  • BRUSSEL SPROUTS W/ BACON
    6
  • GRILLED ASPARAGUS
    6
  • WILD MUSHROOMS
    6

CONSUMER ADVISORY

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 15% gratuity will be added to all parties of 6 or more