See our

MENU

STARTERS

  • SOUP OF THE DAY
    6
  • GREEN SALAD
    Mixed Berries, Goat Cheese, Strawberry Vinaigrette
    7
  • WEDGE
    Charred Corn, Bacon, Blue Cheese
    8
  • ROASTED BEET SALAD
    Arugula, Goat Cheese, Walnuts
    8
  • CAESAR
    Romaine, Parmesan, Fried Capers
    8
  • SEAFOOD COCKTAIL
    Gulf shrimp, Scallops, Octopus
    16
  • STEAK BRUSCHETTA
    Blue cheese, Caramelized onions
    14
  • CRAB CAKES
    Celery apple slaw, Lemon Aioli
    15
  • BURRATA
    Grilled Peach, Speck, Arguela
    12
  • CHARCUTERIE BOARD
    Artisan Meats & Cheeses
    18
  • *Contributing Farms*
    Creekstone Farms Certified Black Angus Beef Arkansas City, KS Stone Hollow Goat Cheese Harpersville, AL. Kings Olive Oil Gadsden, AL. Owls Hollow Farm, Gadsden AL Linz Meats Chicago, IL. Buckhead Beef Atlanta, GA

MAINS

  • SHRIMP & GRITS
    Sausage & Mushrooms
    19
  • STEAK PASTA
    Wild Mushroom, Red Wine Demi
    19
  • SALMON
    Cauliflower Sofrito, Chickpea, Olive Tapenade
    21
  • DUROC BONE-IN PORK CHOP
    Chanterelle & Shiitake Mushrooms, Baby Carrots, Mashed Potatoes
    24
  • ROASTED CHICKEN
    Mint-pea Puree, Panzanella, Sauce Verte
    18

STEAKS & CHOPS

  • 14 Oz N.Y. STRIP
    26
  • 8 Oz FILET MIGNON
    28
  • 16 Oz BONELESS RIBEYE
    28
  • PRIME BONE-IN FILET
    55
  • 18oz LOLLIPOP DRY AGED RIBEYE
    58
  • 44 Oz PRIME DRY AGED TOMAHAWK RIBEYE
    85
  • 48 oz DRY AGED PORTERHOUSE
    95
  • SAUCES
    Triple Peppercorn, Red Wine Herb Demi, Bearnaise. Add Crab $6, Add Shrimp $7
  • INCLUDES YOUR CHOICE OF:
    Wild Mushrooms or Roasted Potatoes

SIDES

  • BRUSSEL SPROUTS W/ BACON
    6
  • CRAB MAC N CHEESE
    8
  • CREAMED SPINACH
    6
  • POTATO AU GRATIN
    6
  • BACON MAC N CHEESE
    6
  • MUSHROOMS
    6

CONSUMER ADVISORY

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 15% gratuity will be added to all parties of 6 or more