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MENU

GREENS

  • CAESAR
    Romaine, Parmesan, Capers, Preserved Lemon
    8
  • WEDGE
    Corn, Bacon, Cucumber, Tomato, Blue Cheese Dressing
    8
  • GREEN SALAD
    Mixed Berries, Goat Cheese, Strawberry Vinaigrette
    7
  • ROASTED BEET SALAD
    Arugula, Goat Cheese, Fennel, Green Apple, Walnuts
    8

APPETIZERS

  • SOUP OF THE DAY
    6
  • AHI TUNA SASHIMI
    Black Garlic – Ginger, Cauliflower Puree
    15
  • STEAK TARTARE
    Certified Black Angus Filet, Deep Fried Egg, Sauce Gribiche
    16
  • CRAB CAKES
    Colossal Lump Crab, Pineapple Salsa, Lime Aioli
    16
  • FRIED GREEN TOMATOES
    Ratatouille, Goat Cheese, Pesto, Toasted Pine Nuts
    12
  • CHARCUTERIE BOARD
    Artisan Meats & Cheeses, Honey, Fruits and Nuts
    18
  • Contributing farms

    Creekstone Farms Certified Black Angus Beef Arkansas City, KS.
    Stone Hollow Goat Cheese Harpersville, AL.
    Kings Olive Oil Gadsden, AL.
    Owls Hollow Farm, Gadsden, AL.
    Linz Meats Chicago, IL.
    Buckhead Beef Atlanta, GA.
    Mountain Troll Foraging, Alexandria, AL

ENTREES

  • SHRIMP & GRITS
    Sausage & Mushrooms
    21
  • SEAFOOD PASTA
    Scallops, shrimp, asparagus, tomatoes
    26
  • TWIN LOBSTER TAILS
    Garlic Mashed Potatoes, Grilled Asparagus
    55
  • ROASTED CHICKEN
    Almond-Mint Couscous, Peaches, Cipollini Onions
    18
  • BONE IN PORK CHOP
    Baby Carrots, Garlic Mashed Potatoes, Green Bean
    26
  • SOY GLAZED SEARED SALMON
    Rice Vermicelli, Carrots, Red Cabbage, Peanuts
    23

STEAKS & CHOPS

  • 8 Oz FILET MIGNON
    32
  • 14 Oz N.Y. STRIP
    28
  • 16 Oz BONELESS RIBEYE
    30
  • PRIME BONE-IN FILET
    55
  • 18oz LOLLIPOP DRY AGED RIBEYE
    58
  • 44 Oz PRIME DRY AGED TOMAHAWK RIBEYE
    85
  • 48 oz DRY AGED PORTERHOUSE
    95
  • ADD LOBSTERTAIL
    +25
  • ADD OSCAR
    +8
  • INCLUDES YOUR CHOICE OF:
    Wild Mushrooms or Roasted Potatoes
  • SAUCES
    Triple Peppercorn, Red Wine Herb Demi, Bearnaise.

SIDES

  • CRAB MAC N CHEESE
    8
  • BACON MAC N CHEESE
    6
  • POTATO AU GRATIN
    6
  • GARLIC MASHED POTATOES
    5
  • BRUSSEL SPROUTS W/ BACON
    6
  • GRILLED ASPARAGUS
    6
  • CREAMED SPINACH
    6

CONSUMER ADVISORY

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 15% gratuity will be added to all parties of 6 or more